There are numerous types of wood that can be used to add either subtle or strong smoky tastes to your meat, poultry, or fish. Smoking meat has been practised since ancient times and was practised to preserve it and to add taste, the same techniques are still used today. Various types of foods can be smoked and by doing so you create a whole different dimension of taste which is often unexpected. Smoking meat and fish improves the taste of food and will make your barbecue much better.
The 10 Best types of UK wood to smoke are as follows.
Maple
Hickory
Oak
Apple
Walnut
Pecan
Alder
Mesquite
cherry
Almond
